The Truth About Food
Modern science recognizes the connection between the health of our teeth and the health of our bodies. So it's no surprise that a dentist, Dr. Weston A. Price made some of the most significant observations about health and diet of the past 100 years. When I discovered this man's work several years ago, I knew immediately that I had found the truth about food.
In the 1920's and 1930's Dr. Price and his wife traveled to various parts of the world and found cultures that still ate their native diets, with no refined sugar, flour or fats, and no canned foods. He discovered (and documented) that the health of these people groups was superior to the health of those who had migrated to the city and adopted the foods of commerce. Those eating their native diets had almost no cavities, beautiful wide dental arches, and were resistant to the plagues of the day (such as TB). They also had no heart disease, cancer or arthritis.
In the city, by the second generation as people adopted modern ways of eating, cavities were rampant, teeth were crowded and dental arches narrow, and tuberculosis decimated these populations. This epidemiological study holds treasures of knowledge for us today as we collect and ponder his findings. Following is a list of some of his reported observations.
- Dr. Price’s greatest disappointment was that he found no truly vegan people group that was healthy. One African group came close, but they collected insects that swarmed a certain time of year, dried them and ate them throughout the year.
- He discovered that there are a great variety of diets that are healthy. From those who subsisted on little but meat and blood to those who ate mostly vegetarian, he found healthy bodies, as long as they did not eat refined foods.
- Dr. Price did find certain dietary laws that are inflexible and unchangeable – that we must get fat-soluble vitamins from animal sources, and that in order for foods to be healthy they must be properly prepared and in their whole forms.
Modern science often lacks objectivity, and so an historical source like Dr.Price's Nutrition and Physical Degeneration provides a plumb line of comparison. When I hear someone say that all grain and dairy are bad for us, I can see that this statement is not true. Many cultures Dr. Price visited were very healthy living on grain and dairy. If I hear someone say that veganism is the healthiest diet, again I refer to Dr. Price's observation that he found no healthy vegan culture. If I read that eating saturated fat causes heart disease, I can see that traditional cultures ate primarily saturated fat and had no heart disease! It’s not that truth is relative; it most certainly is not. It’s that we are so limited in our understanding that we gain partial understanding, yet think we have it all, and miss the boat of truth. I am thankful for a curious dentist who risked his life and fortune to discover the truth about food. (See blog section for more commentary on the Truth about Food.)